jalapeno bacon tortilla roll ups
(1 rating)
This rolls are hot, and not for anyone who can't take the heat.
(1 rating)
yield
10 serving(s)
prep time
1 Hr
cook time
25 Min
method
No-Cook or Other
Ingredients For jalapeno bacon tortilla roll ups
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28.2 ozsliced or whole canned jalepenos with carrots
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2-8 oz pkgcream cheese
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16 ozbacon
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1 pkg8-10 burrito size flour tortillas
How To Make jalapeno bacon tortilla roll ups
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1Cook bacon in pan. When cooked place in bowl to cool. Do not drain or blot the grease. do not discard bacon grease in pan.
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2Drain canned jalapenos and carrots and place in food processor. Pulse for several seconds till well chopped.
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3Add bacon to Jalapeno and carrot mixture in food processor. Add 1-2 tablespoons of bacon grease from pan and pulse till chopped and well incorporated.
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4Place one tortilla on large flat surface and spread a scoop of softened cream cheese over the tortilla, Then place a scoop of the jalapeno bacon mixtures over the cream cheese and spread evenly. Then tightly roll up the tortilla. Repeat with remaining tortillas.
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5Place stuffed rolls in refrigerator for about 30 mins. (This is not necessary however they are easier to cut when cold). Remove, cut, and serve.
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Categories & Tags for Jalapeno Bacon Tortilla Roll Ups:
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