green enchiladas (tnt)

How To Make green enchiladas (tnt)

• 1

  In skillet, cook tortillas, one at a time in hot oil for 15 seconds on each side. Do not overcook or they will not roll. Drain
• 2

  Put 2 T. shredded cheese and 1 T. onion on each tortilla. Roll up. Put tortillas, seam side down in baking dish.
• 3

  In medium pan, melt margarine, blend in flour. Add chicken broth, all at once. Cook, stirring constantly, until mixture thickens and bubbles. Stir in sour cream and chopped peppers. Cook mixture until heated through, but do not boil. Pour sour cream sauce over rolled tortillas in baking dish.
• 4

  Bake at 425 for 20 minute. Sprinkle remaining shredded jack cheese on top of tortillas. Return to oven just until cheese melts, about 5 minutes more. Serve green enchiladas with spicy sauce.
• 5

  Spicy Sauce: 1 medium tomato, finely chopped 1/2 cup finely chopped onion 2 jalapeno peppers, including seeds, finely chopped 1/4 cup tomato juice 1/2 t. salt In mixing bowl, mix finely chopped tomato, onion, pepper, tomato juice and salt. Serve with green enchiladas. Serves 6
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card