green chili casserole
(1 rating)
If you enjoy Mexican casseroles, this is a quick and easy recipe. It is a good vegetarian dish as it has no meat or poultry in it. Perfect for BUNKO or any potluck.
(1 rating)
yield
6 - 8
prep time
10 Min
cook time
1 Hr
Ingredients For green chili casserole
-
12corn tortillas
-
8 Tbspmargarine, melted
-
24 oz. cans green chilies, chopped
-
1/2 lbsharp cheddar cheese, grated
-
1 lgonion, chopped
-
1 cancream of chicken soup
-
12 ozevaporated milk
How To Make green chili casserole
-
1Dip tortillas in melted margarine. Tear into bite-sized pieces and set aside. Mix together all remaining ingredients. Fold in tortilla pieces. Put in casserole dish. Bake at 325 degrees for about one hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT