gluten free burrito

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

For those with autistic children

(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For gluten free burrito

  • 1/2 c
    1/2 cup bob's red mill all purpose flour
  • pinch of salt
  • 1/4 tsp
    oil
  • 1/4 c
    water
  • 1/2 c
    refried beans

How To Make gluten free burrito

  • 1
    Recipe Info Category : Misc Rating : 5 Contributor : sarah Print Recipe Directions Heat skillet to high heat. Mix flour, salt, oil and water. Pour batter into pan and roll around to spread batter to the size of a tortilla. Cook until brown, approx 2-3 minutes. In the mean time begin heating the refried beans in the microwave for 30 minutes. Flip the tortilla and cook for approx. 2 minutes. Remove from pan and spread the beans and roll tortilla. Enjoy! Hint: Add baby food to the refried beans so they get their vegatables.

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