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garbanzo breakfast

(1 rating)
gelizabeth86 avatar
Recipe by
elizabeth garcia
@gelizabeth86
san bernardino, CA

this is a breakfast that my mom has made for us since we were young. hope you guys enjoy it like i do.

(1 rating)
yield 5 -7
prep time 10 Min
cook time 10 Min

Ingredients For garbanzo breakfast

  • 5 md
    eggs
  • 1 lg
    tomato diced
  • 1 can
    organic garbanzo beans
  • 1/2 md
    diced onion
  • 1 lg
    chopped jalapeno
  • 1/4 c
    cotija cheese
  • 2 Tbsp
    cooking oil
  • salt and pepper to taste
  • cilantro for decoration

How To Make garbanzo breakfast

  • 1
    In a non stick pan add oil to medium-hi heat. Drain the juice out of the garbanzo beans can, rinse them off and add them to the pan and let cook for about 5 min.
  • 2
    add the tomato, onion, jalapeno, and salt and pepper to the pan and saute for 2 min or so.
  • 3
    in a plate whisk eggs together and then add to the pan.
  • 4
    once eggs are cooked turn off the flame and add the cheese on top of garbanzos and put a lid on it until cheese is melted.
  • 5
    once cheese is melted sprinkle cilantro for garnish.
  • 6
    we usually serve it with a side re-fried beans,corn tortilla, and salsa. Hope you guys enjoy it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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