frito pie quesadilla with cream cheese salsa
(2 ratings)
A great appetizer for friends and family or your next football party.
Blue Ribbon Recipe
While delicious, Frito pie can be messy. This recipe turns the pie into an easier-to-eat quesadilla. The chili and cheddar cheese are nice and melty, and you have the crunch from the corn chips in each bite. The creamy salsa sauce adds a punch of flavor when the cheesy is dipped in. The recipe makes a hearty appetizer, but these could be a meal too.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
8 serving(s)
prep time
5 Min
cook time
10 Min
method
Griddle
Ingredients For frito pie quesadilla with cream cheese salsa
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8 ozhot salsa
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4 ozsoftened cream cheese
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8burrito sized tortillas
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1 cshredded cheddar or Monterey Jack cheese
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1/4 cdiced onions
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1 canchili without beans (15 oz)
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1 cFritos, broken in to smaller pieces
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softened butter, for spreading
How To Make frito pie quesadilla with cream cheese salsa
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1Mix salsa and cream cheese. Set aside until serving.
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2Heat griddle on medium heat while preparing the quesadillas.
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3On half of a tortilla sprinkle cheese.
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4Sprinkle the chopped onion.
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5Dot with teaspoons of chili.
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6Sprinkle with Fritos.
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7Close and spread top with butter.
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8Place on the hot griddle buttered side down.
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9Butter the other side.
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10Cook until golden brown and flip. Continue to cook until the other side is golden brown and the cheese has melted. Continue with the process until all quesadillas have been made.
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11Slice and serve with cream cheese salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Frito Pie Quesadilla With Cream Cheese Salsa:
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