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football season mexican dip

(1 rating)
bwise avatar
Recipe by
Annie G.
@bwise
Northampton, OH

I love finger foods and this is one of my favorite. You can do this without meat and add a mashed avocado to it! This is a fast, easy and very tasty way to feed people, especially during football season. You may have to make more so be sure to have your supplies ready! And if you really want to wow your friends, make the chips yourself. Stack some corn tortillas and cut into 8 pie shaped wedges and fry in hot oil. They are wonderful when they are fresh but be careful and don't burn yourself!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For football season mexican dip

  • 1 lb
    ground beef
  • 1 lb
    can of refried beans
  • 2 pkg
    taco seasoning mix
  • 1 pkg
    colby/monterey jack cheese
  • 1 c
    salsa of your choice
  • 1/4 c
    sour cream, lite
  • 1 1/2 c
    water for seasoning mix

How To Make football season mexican dip

  • 1
    Brown the ground beef. Drain.
  • 2
    Add seasoning mixes and water. Cook according to directions.
  • 3
    Add the refried beans and stir.
  • 4
    Add the cheese and salsa and stir.
  • 5
    Remove from heat and add the sour cream.
  • 6
    Serve with corn chips of your choice.
  • 7
    ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Football Season Mexican Dip:

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