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fiesta stack-ups

(2 ratings)
Nanooaggie avatar
Recipe by
Susan Johnson
@Nanooaggie
Lufkin, TX

This was originally in a pamphlet that came in our electric bill probably 35 years ago. The company was then called Texas Power and Light. Everyone who eats this wants the recipe. It has a few "odd" layers...but it really adds to the flavors.

(2 ratings)
yield 10 -15
prep time 35 Min
cook time 1 Hr
method Stove Top

Ingredients For fiesta stack-ups

  • CHILI SAUCE MIXTURE
  • 2 lb
    ground beef
  • 1 sm
    onion chopped
  • 1 can
    tomatoes, canned and chopped, with liquid
  • 1 sm
    can tomato sauce
  • 1 sm
    can tomato puree
  • 2 Tbsp
    chili powder
  • 1 1/2 Tbsp
    garlic powder
  • 1 can
    ranch style beans 15 oz.
  • OTHER ITEMS
  • fritos
  • instant rice
  • cheddar cheese, shredded
  • lettuce shredded
  • tomatoes, chopped
  • onions chopped
  • black olives, chopped
  • pecans, chopped
  • coconut, shredded
  • picante sauce

How To Make fiesta stack-ups

  • 1
    To Make Chili sauce mixture: Brown meat and onions in skillet. Drain and add all other ingredients. Simmer 1 hour.
  • 2
    Layer on plate in following order 1. Fritos 2. Instant Rice 3. Chili Sauce Mixture from above 4. Cheddar cheese 5. Lettuce 6. Tomatoes 7. Onions 8. Black Olives 9. Pecans 10. Coconut 11. Picante Sauce
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Fiesta Stack-ups:

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