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fiesta biscut bake

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A spicy, cheesy biscuit diesh that is so yummy!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For fiesta biscut bake

  • 1
    16.3 oz can refrigerated buttermilk biscuits
  • 1
    10.2 oz can refrigerated buttermilk biscuits
  • 1
    16 oz jar spicy salsa
  • 3 c
    reduced-fat shredded mexican-style cheese blend
  • 1
    green bell pepper, chopped
  • 3
    scallions, sliced
  • 1
    2-1/2 oz can sliced black olives, drained
  • sour cream for garnish

How To Make fiesta biscut bake

  • 1
    Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Separate biscuits into 13 biscuits. Cut each biscuit into 6 pieces.
  • 2
    Place biscuit pieces into lg bowl. Add salsa and toss to coat. Spoon mix into baking pan. Sprinkle w/ cheese, green bell pepper, scallions and olives.
  • 3
    Bake 35-45 min, or until edges are golden. Remove from oven, let sit 15 min. Cut into squares. Serve w/ sour cream.
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