fall fiesta stuffed peppers
(1 rating)
This is a great recipe for end of summer - starting fall, which is my favorite season. This is when I am hungry for great stuffed peppers. The spanish rice adds a nice flavor and they are just wonderful this time of year!! This is truly a family favorite.
(1 rating)
yield
4 -6
prep time
30 Min
cook time
1 Hr
Ingredients For fall fiesta stuffed peppers
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4green bell pepper, cleaned and hollowed out
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1 lblean ground chuck
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1 1/2 cleftover spanish rice (you can use a mix)
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2 mdeggs
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1/3 conion, chopped
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1 smcan of tomato sauce
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1 lgcan of tomato sauce
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1/3 cdiced tomatoes with green chilies (optional)
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1/2 cshredded monteray jack cheese (optional)
How To Make fall fiesta stuffed peppers
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1Mix all ingredients except for large tomato sauce. Stuff each pepper, and I put the "lid" back on each one, I like the way they look. Pour large can of tomato sauce over peppers and sprinkle with shredded Monteray Jack cheeese (optional) -
2Bake at 350 degrees about 1-1 1/2 hours or until well-cooked and bubbly!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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