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ez chili rellenos

(1 rating)
jeannekc avatar
Recipe by
Jeanne Collins
@jeannekc
Santa Clara, CA

Mexican food is one of my favorites! Chili Rellenos are difficult to make, so I came up with this cheater way of making them to get all the flavor, but half the hassle.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For ez chili rellenos

  • 2
    anaheim chilis (you can also use whole canned chilis)
  • 2 c
    cheese, shredded
  • 5
    eggs
  • 1/2 c
    milk
  • 1 pinch
    salt
  • 1 pinch
    pepper

How To Make ez chili rellenos

  • 1
    Cut chilis in half, remove seeds and place in a greased 8x8 pan. I used my Misto sprayer filled with organic olive oil to grease my pan.
  • 2
    Cover chilis with grated cheese. I used pre-shredded mexican blend.
  • 3
    Whisk together eggs, milk, salt and pepper and pour over chilis and cheese.
  • 4
    Bake at 350 degrees for 30 minutes.
  • Serve with warm corn tortillas and fresh homemade pico de gallo!
    5
    Serve with warm corn tortillas and fresh homemade pico de gallo.
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