even more southwest recipes

Ingredients For even more southwest recipes

• BURRITO BRUNCH
• FRUIT SALSA
• 1 lg

  green bell pepper chopped
• 1 lg

  yellow bell pepper chopped
• 1 lg

  red bell pepper chopped
• 1 to 4

  jalapeno peppers chopped fine
• 1 lg

  papaya or mango cubed
• 1 md

  pineapple peeled, cored, and cubed
• 1/2 c

  finely chopped cilantro
• 1 md

  purple onion chchopped
• BREAKFAST BURRITO
• 1 lb

  sausage
• 1 16 oz

  package frozen hash brown potatoes
• 1 lg

  onion finly chopped
• 12

  eggs beaten
• 1/2 c

  roasted, peeled ,and chopped chiles
• salt and pepper to taste
• 1 lb

  longhorn cheese shredded
• 24

  flour tortillas warmed
• POTICO
• 3/4 c

  butter softened
• 1 1/2 c

  sugar
• 4

  eggs
• 2 can

  half & half
• 1 1/2 tsp

  vanilla extract
• 3 c

  lflour
• 1 1/2 tsp

  baking soda
• 1 1/2 tsp

  baking powder
• 1 c

  chopped pecans
• 1 1/2 c

  packed dark brown sugar
• 1 tsp

  cinnamon
• 3/4 can

  raisins
• 1 Tbsp

  flour
• powdered sugar
• MEXICAN HOT CHOCOLATE
• 1 qt

  milk
• 1

  inch piech stick cinnamon
• 3 Tbsp

  strong brewed coffee
• 2- 1 oz

  squares sweet dark chocolate
• 1/2 c

  boiling water
• 1 Tbsp

  vanilla extract
• pinch of salt
• fresh ground nutmeg to taste