enchillada casserole

Name: Enchillada Casserole
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 package(s) 6 -inch corn tortilla's (12); 4 cup(s) shredded cheddar cheese; 1 can(s) 20 ounces or more enchillada sauce, mild; 1 can(s) sliced black olives; 1 can(s) black beans (15 oz); 1 pound(s) ground turkey, (fresh is best); 1 package(s) taco seasoning mix; 1/2 cup(s) shredded cheddar cheese for topping; 1 cup(s) sour cream

(1 rating)

review

Recipe by

mary Armstrong

@emit1961

San Antonio, TX

Angela's recipe. You may make this a meatless dish and Use 2 cans of bean and omit the turkey.

(1 rating)

yield 8 -10

prep time 30 Min

cook time 20 Min

Ingredients For enchillada casserole

1 pkg

6 -inch corn tortilla's (12)
4 c

shredded cheddar cheese
1 can

20 ounces or more enchillada sauce, mild
1 can

sliced black olives
1 can

black beans (15 oz)
1 lb

ground turkey, (fresh is best)
1 pkg

taco seasoning mix
1/2 c

shredded cheddar cheese for topping
1 c

sour cream

How To Make enchillada casserole

1
Brown turkey with taco seasoning.

2
Spoon some enchillada sauce on bottom of casserole dish or 9x13 pan so tortilla's don't stick. Cover botom of dish with 4 tortilla's.
3
Layer 1/3 of turkey, beans, olives, cheese,sauce, tortillas, sauce...repeat 2 more times. Top with cheese last.
4
Bake at 350 degrees for 10 minutes or until cheese has melted.
5
Serve with sour cream for garnish!
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enchillada casserole

Ingredients For enchillada casserole

How To Make enchillada casserole

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