chili enchilada pie
(4 ratings)
First off, this is made from leftover Chili I cooked. This is my "go to" meal when I'm in a hurry or just lazy. The secret is in the chili, it's only as flavorful as the chili you use. http://www.justapinch.com/recipe/lynns-chili-by-lynn-socko-lynnsocko
(4 ratings)
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For chili enchilada pie
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bag of soft corn tortilla's, quartered
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homemade or store bought chili
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8 ozcheddar and/or asadero cheese, grated
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onion, chopped, opitional
How To Make chili enchilada pie
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1https://www.justapinch.com/recipe/lynnsocko/lynns-chili/chili https://www.justapinch.com/recipes/main-course/beef/hearty-wholesome-chili.html?p=1 -
2Spray sides & bottom of baking dish with non-stick spray (I use a 10" deep dish cast iron skillet).
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3Spoon in just enough chili to barely coat bottom of pan. Layer with tortillas, spoon in a generous amount of chili to completely cover tortillas, layer with cheese.
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4Repeat this process, sprinkle with diced onions on top if desired.
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5Bake 400* for 30 minutes. Let stand for a few minutes before serving. Garnish with Pico de Gallo & serve with salsa.
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6https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html?p=3
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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