"enchilada night" beef & cheese enchiladas
(6 ratings)
The last five minutes of cooking time, you do not have to worry about calling anyone to the table, the aroma in the kitchen "reels" them right on in !!!!
(6 ratings)
yield
5 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For "enchilada night" beef & cheese enchiladas
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1 1/2 lbground beef
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1 mdonion finely diced
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1 smjalapeno diced
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2 canenchilada sauce (10.5 oz)
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8 ozmonterey jack cheese (grated)
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8 ozextra sharp cheddar (grated)
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1 Tbspchili powder
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1 tspgarlic powder
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1 pkg10ct flour tortilla (med size)
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1 canrefried beans
How To Make "enchilada night" beef & cheese enchiladas
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1Finely dice onion & Jalapeno. Brown ground beef and thoroughly drain. Return to heat, add onion & jalapeno cook 2-3 minutes. Add chili powder, garlic powder,1 can of refried beans stirring to blend beans into the meat mixture add 1 can of enchilada sauce and 1/2 of your grated cheese blend heat through stirring well to blend all ingredients.
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2Spray a large casserole dish with cooking spray. Place meat mixture into tortillas and "fold and roll" placing seam side down, pour second can of enchilada sauce evenly over the enchiladas and top with the remaining grated cheese blend. Bake in a 400* oven for 20 minutes
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3Serve enchiladas with your favorite side, I like a Chipotle seasoned refried bean, mmmmmmmmm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Enchilada Night" Beef & Cheese Enchiladas:
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