enchilada casserole

(1 rating)
Recipe by
Jessica Mills
Dover, DE

I got this recipe from my mom its super yummy and so easy to make !.. Enjoy !

(1 rating)
yield 4 to 6
prep time 20 Min
cook time 1 Hr
method Convection Oven

Ingredients For enchilada casserole

  • 2 can
    cream of mushroom soup
  • 2 can
    cream of chicken soup
  • 2 c
    milk
  • 2 c
    cook chopped chicken
  • 1 sm
    jar of salsa ( u can use any kind its a matter of how hot u like it ) i always use mild
  • 2 c
    grated cheddar cheese
  • 2
    dozen corn tortillas torn into pieces

How To Make enchilada casserole

  • 1
    combine the soups, milk , chicken, and salsa over med heat until warmed through
  • 2
    grease a 13x9 in pan . layer 1/3 of the soup mixture then 1/3 of the tortillas and 1/3 of the cheese and repeat .
  • 3
    bake at 450 degrees for an hour until hot and bubbly ... enjoy !

Categories & Tags for Enchilada Casserole:

ADVERTISEMENT