enchilada casserole
(1 rating)
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My kids loved it growning up, I love to make it because it is so quick and easy. And who doesn't like enchiladas??
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For enchilada casserole
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1 lbground beef
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salt to taste
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1onion, yellow, medium chopped
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1 cancream of chicken soup
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1 cancream of mushroom soup
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1 canenchilada sauce
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1/2 lbmild cheddar cheese (grated)
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1 pkgcorn tortillas
How To Make enchilada casserole
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1Saute onion in 1 tablespoon oil, then brown meat in skillet.
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2Mix: cream of chicken soup, cream of mushroom soup, and enchilada sauce
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3Add meat to soup mixture. Grate 1/2 pound mild cheddar cheese. Break up package corn tortillas. Place 1/2 tortillas in baking dish, then 1/2 of meat mixture, and 1/2 of grated cheese. Repeat. Bake in 350 oven for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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