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enchilada casserole

(1 rating)
atascosarose avatar
Recipe by
Sharon Swomley
@atascosarose
Atascosa, TX

I am too lazy to stand and roll out 30 enchiladas for my family, so I came up with this easy casserole dish, they do not know the difference.

(1 rating)
prep time 30 Min
cook time 35 Min

Ingredients For enchilada casserole

  • 2 lb
    hamburger meat
  • 1 sm
    onion, chopped
  • 1 tsp
    chili powder or to taste
  • 1 tsp
    garlic powder or to taste
  • 15
    corn tortillas or more
  • 1 lb
    cheddar cheese, shredded
  • 1 can
    chili no beans
  • 1 tsp
    cumin or to taste

How To Make enchilada casserole

  • 1
    Brown meat and onion in skillet, Add chili, spices and cook until meat is done. Set aside.
  • 2
    Spray a 13 x 9 inch casserole dish with cooking spray. Place your first layer of tortillas in dish, spread meat mixture and add cheese, place another layer of tortillas, meat and cheese. Pour remainder of meat on top add cheese and place in oven at 375* about 25 minutes or until cheese is melted and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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