enchilada casserole
(1 rating)
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This is one of my kids favorites. Even my picky nephews will eat it. I've modified several times to include sneaky stuff like cooked and mashed carrots. :) This is one I will make several of and wrap tightly to freeze. Do not bake until you are ready on a busy night to pop it in the oven and enjoy!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For enchilada casserole
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1 lbground beef
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1 canranch style beans
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1 cancream of chicken soup, fat-free
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1 canrotel tomatoes
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1 clovegarlic
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1onion
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2 Tbspchili powder
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8 ozmexican blend shredded cheese
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8whole wheat tortillas
How To Make enchilada casserole
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1Chop onion and garlic and brown lightly in non-stick pan.
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2Add ground meat to onion and garlic and add all ingredients but cheese and tortillas. Let mixture get bubbly but don't overcook.
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3Layer in 9x13 pan - meat mixture, torillas, cheese.
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4Bake at 350 for 25-35 minutes. Let sit for 5-10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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