enchilada casserole

How To Make enchilada casserole

• 1

  Brown ground beef and onion; drain off grease.
• 2

  Set aside.
• 3

  Mix mushroom soup and tomatoes in blender.
• 4

  Add to ground beef.
• 5

  In a greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half the ground beef mixture and 1/2 the grated cheese.
• 6

  Repeat layers; ending with cheese.
• 7

  Bake at 350 degrees for 30 minutes.
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