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eggcellent enchilada skillet

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

An easy, tasty enchilada dish. Great as a quick breakfast, an appetizer or as a main meal.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For eggcellent enchilada skillet

  • 8
    eggs
  • 1/8 tsp
    garlic powder
  • 1 Tbsp
    butter
  • 2 c
    baked tortilla chips
  • 1
    10 oz can enchilada sauce
  • 1
    2-1/4 oz can sliced, pitted olives, drained
  • 1/2 c
    reduced-fat, shredded monterey jack cheese
  • 1/2 c
    light sour cream
  • 1
    green onion, sliced

How To Make eggcellent enchilada skillet

  • 1
    In lg bowl, beat eggs w/ garlic powder. Melt butter in lg skillet over medium heat. Pour in egg mix. Cook w/out stirring until mix begins to set on bottom.
  • 2
    Using a spatula, lift and fold eggs so uncooked eggs flow to cook underneath. Cook about 3 mins more. Add chips, enchilada sauce and olives.
  • 3
    Stir to combine. Sprinkle w/ cheese. Cover, cook until cheese is melted. Serve w/ dollops of sour cream. Sprinkle w/ green onions.
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