easy taco salad
(2 ratings)
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Kids loving tacos, but so messy for them, I came up with great taco salad. The kids loved helping make it and so much easier for them to handled. Now kids grown and I still share with the family. Grandson gets to help make it now. Quick and easy.
(2 ratings)
yield
4 -6 persons
prep time
15 Min
cook time
15 Min
Ingredients For easy taco salad
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1 lgbag of dorritos nacho chips
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2 - 4 csharp shredded cheddar cheese ( i use 4 cups, love cheese)
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1/2 lghead of lettuce
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1 - 2 lgtomatoe
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1 1/3 lblean hamburgar meat
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2 pkgmccormick original taco seasoning
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1 mdcontainer of sour cream
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1 bottlecatalina dressing
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1 chot water
How To Make easy taco salad
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1Brown ground meat in skillet pan. Drain fat and return to stove.
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2While browning meat, in large mixing bowl, crush 3/4 bag of nacho chips and place in bowl.
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3Cut lettuce into shreds and place in bowl on top of crush chips.
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4Slice tomatoes into small wedges or cubes and place to side.
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5Returning to drain meat on stove, add both pkgs of taco mix and hot water. Mix well. Cover and let simmer for aprox. 5 minutes
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6After taco meat is done, spoon mixture over lettuce in mixing bowl.
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7Pour cheese over meat in mixing bowl. ( So cheese can start to melt from heat.)
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8Add tomatoes over cheese. Mix everything very carefully with 2 large spoons until completely mixed.
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9Serve on plate. Use sour cream and catalina on the indiviual servings. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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