easy spicy black beans and rice casserole

(1 rating)
Recipe by
Jeannie bass
knoxville, TN

I just made this, it was delicious and will serve 4-6, contains no meat.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 50 Min

Ingredients For easy spicy black beans and rice casserole

  • 2-3 c
    cooked white or brown rice
  • 1 can
    black beans rinsed and drained
  • 1 can
    niblets corn
  • 2 c
    shredded cheese, divided
  • 1 c
    lowfat sour cream
  • 1 c
    salsa
  • 1 can
    black olives
  • 1
    small to medium red onion chopped
  • 1 can
    sliced jalapeno peppers, not pickled
  • 1 can
    rotel
  • *
    or 1 28 oz can tomates, + small chopped onion, +jalapeno's to taste, +1 tsp onion salt,+ 1/2 tsp cumin, +pinch of sugar,and chopped hot peppers, 1 -3tbs,... instead of the rotel and salsa

How To Make easy spicy black beans and rice casserole

  • 1
    In a large bowl, mix rice, beans corn, rotel, salsa, sour cream and 1 cup of cheese. (I added Tobasco sauce, about 3 shakes, was Very spicy, like WE like it.)
  • 2
    Pour into a greased 13x9 dish. Top with chopped onion and halved black olives. Bake at 350 degrees for 30 minutes.
  • 3
    Top with a thin layer of salsa, sliced jalapenos, and cover with the other cup of cheese . Bake until cheese melts, and starts to brown a little.

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