easy chicken flautas
(2 ratings)
If you have leftover chicken, these flautas are a snap to make! They taste so good, and the ingredients can be varied to suit your taste. They are baked instead of fried, but still turn out crispy. I like to serve them with sour cream, salsa and guacamole for dipping. Try them, you'll like them!
(2 ratings)
yield
4 - 6
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For easy chicken flautas
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1 and 1/2 cleftover cooked chicken, shredded
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6 ozcream cheese
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1 cshredded monterey jack cheese
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1/3 cyour favorite salsa
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1/4 tspcumin
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1/2 tspchili powder
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salt and pepper to taste
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10 - 12flour tortillas (the smaller soft taco size)
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salsa, sour cream, and/or guacamole for dipping (optional)
How To Make easy chicken flautas
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1Pre-heat oven to 400 degrees.
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2Combine chicken, cream cheese, Monterey Jack cheese, salsa, cumin, chili powder and salt and pepper in a medium-sized bowl. Mix together well.
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3Evenly distribute chicken mixture down center of each tortilla. Roll each filled tortilla up tightly.
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4Line a baking sheet with aluminum foil and spray with cooking spray.
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5Placed rolled tortillas evenly spaced on baking sheet, seam-side down. Spray tortillas generously with cooking spray.
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6Bake for 10 - 12 minutes, or until tortillas become golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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