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easy chicken enchiladas

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

A quick and easy version of chicken enchiladas. If you are really in a hurry, use a rotisserie chicken and shred it. Gives added flavor and saves time.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For easy chicken enchiladas

  • 2 c
    cooked chicken, shredded
  • 6 oz
    mexican cheese blend
  • 1/2 c
    ranch dressing
  • 1/4 c
    sour cream
  • 2 Tbsp
    canned diced green chilies, rinsed, and drained
  • 4
    flour tortillas, warmed

How To Make easy chicken enchiladas

  • 1
    Mix together chicken, 3/4 cup cheese, dressing, sour cream and green chiles in medium bowl.
  • 2
    Divide evenly down the center of each tortilla. Roll up tortillas and place, seam side down, in a 9 inch baking dish.
  • 3
    Top with remaining 3/4 cup cheese.
  • 4
    Bake at 350 degrees for 20 minutes or until cheese is melted and lightly browned.
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