duckadillas!!!!!!!!!!!
(1 rating)
Tried to figure out what I could make with leftover duck and this is what I came up with. I came up with the recipe idea and Pam Ellingson of JAP came up with the name. Thank you Pam!
(1 rating)
yield
4 to 6
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For duckadillas!!!!!!!!!!!
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2 cleftover cooked duck
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1 can11 oz. of green giant southwest style corn, undrained
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1 can15 oz. black beans, drained and rinsed
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1envelope low sodium taco seasoning
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1 can16 oz. refried beans mexican style
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2 cmexican blend shredded cheese
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4 lgtortilla shells
How To Make duckadillas!!!!!!!!!!!
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1In a large skillet, spray with cooking spray and add the cooked duck, southwestern style corn, black beans, and taco seasoning. Add 1/2 cup water and cook on medium low heat until heated through. -
2In another pan heat your refried beans on medium low until warm and shut off stove, set aside.
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3Once your meat mixture is ready, spray a large cast iron skillet with cooking spray, lay one shell down, spread with refried beans, top with some of the meat mixture, add your cheese, and top with another shell. Continue until the meat mixture and refried beans are all used up.
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4Top with the rest of your cheese and bake in an 350° oven for 30 minutes. I also used Mrs. Dash's Southwestern Chipotle Seasoning and I sprinkled it all over the top of the cheese. Serve with sour cream and salsa, optional.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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