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duck & beans

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

If you like Pork & Beans, you will absolutely love my Duck & Beans. This has to be one of my top 5 creations that I've made. Boy, this was Slammin'! I hope that you wiil give this a try. Cooking with Passion, sw?

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For duck & beans

  • DUCK & FRIENDS
  • 2
    maple leaf farms duck breast filet
  • 1 Tbsp
    olive oil, extra virgin
  • 4 Tbsp
    tequila
  • 1 tsp
    lemon zest
  • 1 tsp
    lime zest
  • 1 Tbsp
    oregano, dried
  • 1 tsp
    cumin
  • 1 tsp
    granulated garlic
  • 1 tsp
    sea salt
  • 1 tsp
    black pepper
  • BEAN SALAD
  • 1 can
    white beans, rinsed and drained
  • 1 md
    roma tomato, deseeded & chopped
  • 2 Tbsp
    chopped orange bell pepper (any color)
  • 2 Tbsp
    red onion, chopped
  • 2 Tbsp
    olives, pitted & chopped
  • 1 Tbsp
    cilantro, chopped
  • 2 Tbsp
    olive oil, extra virgin
  • 2 tsp
    lemon juice, fresh
  • 2 tsp
    lime juice, fresh
  • 1 tsp
    cumin
  • 1 tsp
    granulated garlic
  • 1 1/2 tsp
    sea salt (or to taste)
  • 1/4-1/2
    habanera pepper, fresh & chopped (pepper of choice)

How To Make duck & beans

  • 1
    in a mixing bowl, combine all the salad ingredients. mix well. chill for at least 30 minutes.
  • 2
    in a mixing bowl combine all the ingredients for the duck. rub duck breast with the mixture. marinate for at least 30 minutes.
  • 3
    in a hot skillet add duck breast skin face down. sear until golden brown and crispy. this will take a couple of minutes. flip breast over and cover. cook until the duck's internal temperture is 155 degrees. remove and let rest . the duck's internal temperature will continue to rise to approximiately 165 degrees. slice duck on a diagonal against the grain.
  • 4
    place the bean salad on a plate and top with duck. pour duck jucies on on top of duck slices. garnish with veggies...ENJOY!
  • 5
    **i sauteed blanched rapini in the reserved duck fat. i added a pinch of salt & pepper**
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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