delicious chile rellenos casserole
(2 ratings)
This is so good! You may want to double up! I like spicy, but you can tone down the spice and use plain monterey jack cheese. Use cheeses that you would like. I love the fresh peppers in this and the two kinds of cheeses. Served with picante sauce and sour cream - unbelievable! picture from:chef#1522598/food.com
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For delicious chile rellenos casserole
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2fresh poblano chile peppers, fresh anaheim chile peppers, or green sweet peppers (8 ounces)
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1 cshredded monterey jack cheese with jalapeno peppers or mexican-blend cheese (4 ounces)
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3beaten eggs
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1/4 cmilk
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1/3 call-purpose flour
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1/2 tspbaking powder
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1/4 tspcayenne pepper
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1/8 tspsalt
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1/2 cshredded cheddar cheese (2 oz)
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picante sauce (optional)
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sour cream (optional)
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To save time, can use: 1 (8 ounce) can whole green chilies, seeded and dried with paper towel
How To Make delicious chile rellenos casserole
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1Quarter the peppers and remove seeds, stems, and veins. Immerse peppers into boiling water for 3 minutes; drain. Invert peppers on paper towels to drain well. Place the peppers in a well-greased 2-quart square or round baking dish. Top with 1 cup of the monterey jack cheese.
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2In a medium bowl combine eggs and milk. Add flour, baking powder, cayenne pepper, and salt. Beat until smooth with a rotary beater. Pour egg mixture over peppers and cheese.
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3Bake, uncovered, in a 450 degree F oven about 15 minutes or until a knife inserted into the egg mixture comes out clean. Sprinkle with the remaining 1/2 cup cheddar cheese. Put back in oven for 5 mins. Take out of oven and let stand about 5 minutes. If desired, serve with picante sauce and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Delicious Chile Rellenos Casserole:
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