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debis mexi dip

(1 rating)
foodbaby avatar
Recipe by
Debi Curotte
@foodbaby
Chicopee, MA

THIS RECIPE IS SOO EASY AND EVERY WHERE I GO PEOPLE ASK ME TO BRING THIS AND I GO HOME WITH A SCRAPPED DISH. iTS ESPECIALLY GOOD FOR FOOTBALL AND TAILGATING.

(1 rating)
yield 6 -8 at least
prep time 20 Min

Ingredients For debis mexi dip

  • 16 oz
    refied beans
  • one pkg
    taco seasoning mix
  • one can
    diced chili peppers (drained good)
  • 16 oz
    sour cream
  • 1/2 bunch
    lettuce (chopped finely)
  • one sm. pkg
    mexican or taco seasoned shredded cheese
  • one bottle
    of your favorite salsa

How To Make debis mexi dip

  • 1
    Step one get a nice glass or ceramic pie dish to serve your dip in. 2.In a medium bowl mix the refied beans, the taco seasoning and the chili peppers until combined. Now this is where you would add some heat, a couple drops of hot sauce works. Place your mixture on the bottom of pie plate and spread out evenly.
  • 2
    3. take your sour cream and spread all over the top of your bean mixture so no bean mixture is showing when you are done. You may refrigerate covered at this point until just before serving.
  • 3
    4. Just before serving chop your lettuce finely and add on top of sour cream.Spread shredded cheese next then Put salsa on top of your lettuce covering it good. At this point you can add some extras such as olives, chopped onion, more peppers, serve cold with Tostido or fritos to dig up all that goodness!! Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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