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crockpot enchiladas

(2 ratings)
Michellejackson avatar
Recipe by
Michelle Jackson
@Michellejackson
Atlanta, TX

Got this recipe from my cousin and it's simple and yummy!

(2 ratings)

Ingredients For crockpot enchiladas

  • 1
    big block velveeta
  • 2 lb
    hamburger meat
  • 1 can
    rotel
  • 1 can
    enchilada sauce
  • 1 can
    cream of mushroom soup
  • 2 can
    evaporated milk
  • 2 can
    small cans, black olives (optional)
  • 2 pkg
    flour tortillas

How To Make crockpot enchiladas

  • 1
    Put hamburger meat on to brown. Turn crockpot on low and then Cut up velveeta into 1 inch cubes and put in crock pot. Add all other ingredients, except flour tortillas, and when meat is done and browned add that in as well. Cook on low for about 4 hrs or until well heated and then tear tortillas into pieces and add to your desired thickness (I use roughly 20 tortillas)...keep in mind tortillas will swell some. Cook for another 1 hr or 2hr.
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