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crockpot chicken tortilla soup

(1 rating)
recipesfornana avatar
Recipe by
Karen White
@recipesfornana
Houston, TX

My husband and I love this soup. I think it tastes allot like the soup in Mexican Restaurants.

(1 rating)
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot chicken tortilla soup

  • 1-1/2 lb
    chicken breasts, boneless and skinless
  • 15 oz
    whole tomatoes
  • 1 pkg
    taco seasoning mix
  • 1 md
    onion, chopped
  • 4 oz
    chopped green chilies
  • 1 clove
    garlic, minced
  • 2-3/4 c
    water
  • 14-1/2 oz
    chicken broth
  • 1 tsp
    cumin
  • 1 tsp
    chili powder
  • 1 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1
    bay leaf
  • 1 c
    fresh or frozen corn
  • 6
    whole corn tortillas
  • 2 Tbsp
    vegetable oil
  • shredded cheddar cheese

How To Make crockpot chicken tortilla soup

  • 1
    Cook and shred chicken. Combine in crockpot with all ingredients except toritllas, & oil. Cook on low 6-8 hours or high 3-4 hours.
  • 2
    Preheat oven to 400 degrees. Cut tortillas into strips and place on baking sheet, brushing lightly with oil. Bake 5-10 minutes or until crisp. Immediately before serving, sprinkle tortilla strips over soup and serve with shredded cheddar cheese on top.
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