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crispy taco shells

(1 rating)
Rebecca2012 avatar
Recipe by
Rebecca Rogers
@Rebecca2012
Rochester, MN

When I saw Hilah's video on Youtube, I had an AHA!! moment. So, that's how! I intend to season them ala Doritos during step 4. Have fun playing with your food!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For crispy taco shells

  • 8
    corn tortillas
  • 1 can
    cooking oil spray

How To Make crispy taco shells

  • 1
    Preheat oven to 375 F. Sprinkle the tortillas with a little water and microwave for 30 seconds or so to soften.
  • 2
    Spray or brush lightly with oil.
  • 3
    Lay each tortilla over 2 oven rack bars. Bake for 9 minutes...
  • 4
    then remove tortillas from bars and set upright on a baking sheet. Place the baking sheet back in the oven and turn oven OFF while you make the filling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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