creamy shrimp tacos

(1 rating)
Recipe by
Marissa Greathouse-Caraballo
Louisville, KY

Very good meal to serve on a hot, sunny day. Refreshing....with a drop of lime.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For creamy shrimp tacos

  • 2 tsp
    oil
  • 1 Tbsp
    thinly sliced onions
  • 1 lb
    uncooked shrimp, deveined peeled small shrimp
  • 10 oz
    philadephia santa fe blend cream cheese
  • 8
    6-inch corn tortillas
  • 1 c
    kraft mexican style finely shredded four cheese
  • 1/2 c
    shredded purple cabbage
  • 1 1/4 c
    shredded radishes
  • 1 1/2 Tbsp
    chopped fresh cilantro
  • juice of 1 lime

How To Make creamy shrimp tacos

  • 1
    MAKE IT: Heat oil in a non-stick skillet on medium-high heat. Add onions, cook and stir 5 min. Stir in shrimp; cook 3-4 min.or until shrimp turns pink. Stir frequently.
  • 2
    ADD cooking creme; cook and stir 2 min.
  • 3
    SPOON onto tortillas; top with remaining ingredients. Serve warm and enjoy!!!
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