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creamy enchilada noodle casserole - so good!!

(7 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

No story, just another delicious Casserole.. Creamy and spicy..goes great with a crusty piece of bread and tossed salad. Smaller crowd? Just cut the recipe in half. This is great to take for a potluck meal.. Enjoy!! My pictures.

(7 ratings)
yield 6
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For creamy enchilada noodle casserole - so good!!

  • 1 1/2 lb
    lean ground beef or chuck
  • 1
    onion, chopped
  • 1 - 16 oz
    bag, wide egg noodles
  • 2 can
    ( 10 ounce) each, red enchilada sauce
  • 1 - 1 1/2 tsp
    chili powder
  • 1 tsp
    cumin
  • 1/2 tsp
    cayenne pepper
  • 2 can
    ( 4 ounces) each, diced green chiles
  • 1 - 8 oz
    shredded, cheddar cheese, divided
  • 1 - 8 oz
    shredded, monterey jack cheese, divided
  • 1/2 c
    sour cream
  • 1 - 8 oz
    cream cheese, softened
  • 1 1/2 c
    frozen ,whole kernel corn, thawed
  • 1 sm
    can, black olives (optional)
  • 1 can
    rotel, tomatoes and chiles ( optional)
  • salt and pepper to taste

How To Make creamy enchilada noodle casserole - so good!!

  • 1
    Preheat oven to 350 degree F. Grease a 9 x 13 baking dish with cooking spray.
  • 2
    Cook noodles according to package instructions. In a large skillet, brown ground beef with onions until no longer pink, and onions are soft. Drain and return to skillet.
  • 3
    Mix the spices with the ground beef, stirring well to blend.
  • 4
    Add the cream cheese and stir till melted and blended well.
  • 5
    In a bowl; mix the enchilada sauce, 1/2 cup cheddar cheese, 1/2 cup Monterey jack cheese, green chiles, sour cream, olives, rotel, and corn. Stir till combined.
  • 6
    Pour the mixture with the ground beef,simmer for 3 - 4 minutes.
  • 7
    Drain the pasta.
  • 8
    Mix the noodles with the ground beef sauce..making sure it is mixed thoroughly.
  • 9
    Pour the mixture into the prepared baking dish. It will be full.
  • 10
    Sprinkle remaining monterey jack and cheddar cheese on top. Bake for 45 to 50 minutes, or until bubbly and golden.
  • 11
    Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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