creamy enchilada bake

Name: Creamy enchilada bake
Prep time: 1 h
Cook time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 4 large chicken breasts, boneless and skinless cooked; 1 can(s) cream of mushroom soup (26oz); 1 medium onion diced; 3 cup(s) my enchilada sauce; 1 tablespoon(s) crushed garlic; 3 cup(s) shredded cheese of your choice

(2 ratings)

review

Recipe by

Candi Hummer

@nvmommyx6

Silver Springs, NV

This is a very yummy dish we do on taco tuesdays at our house!

(2 ratings)

yield 10 serving(s)

prep time 1 Hr

cook time 20 Min

Ingredients For creamy enchilada bake

4 lg

chicken breasts, boneless and skinless cooked
1 can

cream of mushroom soup (26oz)
1 md

onion diced
3 c

my enchilada sauce
1 Tbsp

crushed garlic
3 c

shredded cheese of your choice

How To Make creamy enchilada bake

1
sautee onions and garlic in oil or butter until tender. Dice or tear up chicken breasts. Cover bottom of 9x13 baking dish with tortilla chips. mix 2 cups of the enchilada sauce & rest of ingredients well in a bowl (reserving 1 cup enchilada sauce), then transfer to a 9x13 baking dish. spread 1 cup of enchilada sauce over top, cover with shredded cheese and bake until heated through. Cover with remainder of toppings and serve!
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creamy enchilada bake

Ingredients For creamy enchilada bake

How To Make creamy enchilada bake

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