creamy chicken enchiladas
(1 rating)
A big hit a my house! Unfortunately, not without calories but way worth it!!
(1 rating)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For creamy chicken enchiladas
-
4cooked chicken breasts-shredded
-
8-10flour torillas- med sized
-
1 csour cream
-
1 cancream of chicken soup, fat-free
-
4 ozsoftened cream cheese
-
1 cchunky salsa
-
1 canchopped green chilies
-
2 cshredded chedder and monteray jack cheese
-
1 mdonion
How To Make creamy chicken enchiladas
-
1Combine sour cream, soup, cream cheese, salsa and green chilies in med sauce pan. Simmer and stir until well incoporated. Saute onion until soft.
-
2Add approx 1/4c sauce, 1 cup shredded cheese and onion to shredded chicken. Mix until moist. Add 3 tbs chicken mixture to center of torillas and roll up. Place into greased 9x13 pan.
-
3Pour remaining sauce over enchiladas. Cover with remaining shredded cheese. Cover and bake 25 minutes at 350 degrees. Garnish with sour cream, chopped green onion, and salsa if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT