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cornbread taco bake

(2 ratings)
jangladwin avatar
Recipe by
Janet Anthony
@jangladwin
The Villages, FL

This recipe comes from the AMERICAN PROFILE HOMETOWN Cookbook that I received at our cookbook exchange last month.

(2 ratings)
yield 6 serving(s)
cook time 20 Min

Ingredients For cornbread taco bake

  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning (1 1/4 ounces)
  • 1/2 c
    water
  • 1 can
    whole kernel corn, drained (12 ounces)
  • 1/2 c
    chopped green pepper
  • 1 can
    tomato sauce (8 ounce)
  • 1 pkg
    corn muffin mix (8 1/2 ounce)
  • 1 can
    fried onions, divided
  • 1/3 c
    cheese, shredded

How To Make cornbread taco bake

  • 1
    Brown the beef and drain.
  • 2
    Stir in the taco sauce, water,corn, pepper, and tomato sauce.
  • 3
    Pour into a 12 x 7 inch glass dish or a 2-quart casserole dish.
  • 4
    In a bowl, mix the corn muffin mix according to the package directions. Then stir in half the onions.
  • 5
    Spoon the corn muffin mixture around the outer edge of the casserole.
  • 6
    Bake at 400 degrees, uncovered for 20 minutes.
  • 7
    Remove from the oven and sprinkle the cheese and remaining onions on the corn muffin topping. Bake 2 - 3 minutes more.
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