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chili sauce

(3 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

This is a meatless sauce recipe that can be used in numerous ways. It's made with leftover beef stock from cooking a roast in the crockpot.

(3 ratings)
yield 6 serving(s)
cook time 30 Min
method Stove Top

Ingredients For chili sauce

  • CHILI SAUCE
  • 8 c
    beef stock from roast, add a little water to make 8 c. if necessary
  • 1/4 c
    catsup, no salt added
  • 1 tsp
    bold & spicy mustard
  • 1 tsp
    lemon juice
  • 2 tsp
    sugar
  • 4 tsp
    chili powder
  • 4 tsp
    cumin
  • 2 tsp
    granulated garlic
  • 1 tsp
    granulated onion
  • 1/4 tsp
    oregano, dried
  • 1/2 tsp
    coarse sea salt, opt
  • masa harina

How To Make chili sauce

  • 1
    In a large pot add 8 c. of beef stock, all ingredients except masa. Simmer for 20 min. Taste, adjust any seasonings as needed.
  • 2
    TO THICKEN: In a small bowl place 1 1/2 c. of chili sauce, add 1/2 c. masa, mix well to dissolve any clumps, add back to sauce. Simmer for a few till thickened, repeat this step if thicker chili sauce is desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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