chili rice casserole

(1 rating)
Recipe by
Debbie Fontana
Martinez, CA

This recipe has been in my box for years. I don't remember where it came from but I make it often.

(1 rating)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For chili rice casserole

  • 2 c
    cooked rice
  • 2 c
    sour cream
  • 1/2 lb
    shredded jack cheese
  • 7 oz
    diced green chilies
  • 3 Tbsp
    butter
  • 1/4 c
    grated parmesan cheese
  • salt to taste
  • cooked chicken (optional)

How To Make chili rice casserole

  • 1
    Mix cooked rice with sour cream and salt. Spread 1/2 of the mixture in a 1.5 qt casserole dish.
  • 2
    Sprinkle with jack cheese and chilies. Top with remaining rice mixture. Dot with butter and sprinkle with parmesean cheese. Bake at 350 for 30 minutes.
  • 3
    Optional: You can add cooked chicken in the middle layer if you are making a main course.
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