chili relleno casserole
(1 rating)
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Very easy and yummy casserole. Not too spicy but a great easy Mexican dish. Family favorite! Sorry no picture to post of it. Next time I make it I will take a picture and post.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
45 Min
Ingredients For chili relleno casserole
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1/2 lbcheddar cheese shredded
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1/2 lbmonterey jack cheese shredded
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12-16 ozcan of whole green chilis..split open
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1 cmilk
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2 lgeggs
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2/3 call purpose flour
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1...8 ozcan of mexican pato sauce
How To Make chili relleno casserole
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1Preheat oven to Bake 350
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2Layer half the chilis on bottom of 2 quart casserole dish. I use a 9x13 pan for mine. Also I spray a little Pam so it is easier to clean. Top with half of both cheeses. Layer rest of chilis on top. Mix milk, eggs, and flour in blender or with rotary mixer. Pour over the chilis and cheese. Pour tomatoe sauce over mixture. Top with the rest of the cheese. Bake at 350 for 45 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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