chili rellanos casserole

Name: Chili Rellanos casserole
Prep time: 12 h
Cook time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 - slices of white bread; 2 tablespoon(s) butter; 2 cup(s) cheddar cheese; 2 cup(s) monterey jack cheese; 8 ounce(s) minced green chilies; 6 - eggs; 2 cup(s) milk; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder

(1 rating)

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Recipe by

Melody Lopez

@mamacitalopez

Red Bluff, CA

My mom made this while i was growing up and i always loved. Wanted to share a little of mom

(1 rating)

yield 6 serving(s)

prep time 12 Hr

cook time 50 Min

Ingredients For chili rellanos casserole

4

slices of white bread
2 Tbsp

butter
2 c

cheddar cheese
2 c

monterey jack cheese
8 oz

minced green chilies
6

eggs
2 c

milk
1 tsp

salt
1/2 tsp

pepper
1/4 tsp

garlic powder

How To Make chili rellanos casserole

1
Trim crusts off bread and spread one side with butter. Arrange butter side down on a 8X12 pan. Sprinkle 2 cups cheese evenly on bread, add chilies. In bowl beat eggs,mik and spices. Beat well and pour over cheese. Add remaining cheese on top. Let stand for 4 hours to overnight. Bake at 325 for 50 minutes. Let stand 1 minutes to cool
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chili rellanos casserole

Ingredients For chili rellanos casserole

How To Make chili rellanos casserole

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