Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chili burrito salad

(1 rating)
crgrogan avatar
Recipe by
Carolynne Grogan
@crgrogan
Hennepin, OK

I made up this recipe back in the early 90's and it has been a hit with family and friends over the years. I hope you enjoy this simple but delicious dish.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Deep Fry

Ingredients For chili burrito salad

  • 1 pkg frozen monterey beef and bean green chili burrito
  • 1 can dennison chili or homemade chili
  • lettuce
  • shredded cheddar cheese
  • diced tomato
  • diced onion
  • pace salsa or your favorite salsa
  • sour cream
  • avacado

How To Make chili burrito salad

  • 1
    Prepare Burritos according to package directions. You may microwave them, bake in oven or deep fry. I have done all three, they are all good. Heat your chili.
  • 2
    I like to have all my "fixings" cut and ready to go and then it's a snap to put it together.
  • 3
    Place the prepared burrito on a bed of shredded lettuce for each plate. You may want to use 2 burritos for larger appetites. I have found that 1 burrito is usually sufficient. Pour the heated chili on top of the burrito. Then begin to add the fixings that you prefer. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT