~chiles poblanos stuffed with tuna~

How To Make ~chiles poblanos stuffed with tuna~

• 1

  Preheat the oven to 450 degrees
• 2

  Roast peppers in a cookie sheet for 25-35 minutes be sure to keep an eye on them every few minutes to ensure even charring.
• 3

  When your peppers are done roasting, put them in a bowl and cover with plastic wrap for 10 minutes to let them steam. (This will make them really easy to peel.)
• 4

  "Cleaning the peppers" 1)Run the pepper under cold water and peel of the skin. 2)Make a small slit down one side of the pepper. 3)Using your fingers(they are the best tools here) reach in and pull out all the seeds and extra pepper guts.
• 5

  On a bowl mix the tuna, corn (drained) and mayonnaise. Salt and pepper to taste.
• 6

  Arrange the chiles in a buttered baking dish, top each chile with the cheese and cream. (Bring the oven temperature down to 350 degrees) and bake for 20 minutes.
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