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chile rellenos casserole

(2 ratings)
seabreezy avatar
Recipe by
Bonnie Sproul
@seabreezy
Klamath Falls, OR

My husband loves chile rellenos and I finally have a recipe he likes.

(2 ratings)
yield 8 serving(s)

Ingredients For chile rellenos casserole

  • 1 (14 oz) can
    ortega whole chile peppers
  • 1 (8 oz) pkg
    shredded cheese (cheddar, mexican, or your own mix)
  • 1 lb
    pepper jack cheese (loaf or sticks)
  • 1/2 c
    flour
  • 3
    eggs
  • 2 c
    milk
  • 1 tsp
    salt
  • 1/2 tsp
    minced garlic

How To Make chile rellenos casserole

  • 1
    Set oven to 350 degrees.
  • 2
    Spray 9x12 casserole with non-stick spray.
  • 3
    Seed chiles.
  • 4
    Stuff each chile with a strip of pepper jack cheese and arrange in the bottom of casserole dish.
  • 5
    Cover with shredded cheese.
  • 6
    Beat flour, eggs, milk, salt, and garlic together and pour over cheese and chiles.
  • 7
    Bake 50-60 minutes or until custard is set.
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