chile rellenos casserole with pizazz
(1 rating)
It is Hatch green chile time in New Mexico, and that is always big news here. I love chile rellenos, but don't want to make the type where I have to stuff, bread, and fry each chile, so I found a basic casserole recipe and customized it quite a bit. This is not for the faint of heart, but it is simple and inexpensive, and such a great use for the new chile harvest. Topping each serving with a whole chipotle pepper in adobo sauce sends this over the top! *Note*If you are not familiar with working with these chiles, I recommend wearing gloves in Step 2 and don't touch your body or face!
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For chile rellenos casserole with pizazz
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1 lbground beef
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1 mdonion, chopped
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8 ozfresh, green chiles
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1 cpepper jack shredded cheese
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1 cmexican blend shredded cheese
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5eggs
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1/3 cflour
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1 3/4 cmilk
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1 canchipotle peppers in adobo sauce
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3 Tbspadobo sauce from can of chipotle peppers
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3 Tbspcilantro, fresh, snipped
How To Make chile rellenos casserole with pizazz
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1Preheat oven to 350 degrees. Brown the ground beef, onion with salt and pepper to taste, and drain. Set aside.
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2Split each chile lengthwise and clean out the seeds and veins. Cut into 1-2 inch pieces. Immerse in boiling water for 3 1/2 minutes, then drain well.
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3Mix chiles into the ground beef mixture, then pour into well greased 13X9 baking dish. Mix the two types of cheeses together in a small bowl, then cover the beef/chile mixture with the cheese.
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4Whisk eggs, milk and flour until smooth. Whisk in the adobo sauce, then the snipped cilantro. Pour over beef/chile/cheese in baking dish, and pat down a little to make sure it is all saturated. Bake at 350 degrees for 45 mintues, or until knife inserted in center comes out clean.
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5Top each serving with a whole chipotle pepper from the can of adobo, and serve with sour cream. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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