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chile relleno casserole

(1)
Ksusie avatar
Recipe by
Sue Kenitzer
@Ksusie
Lakewood, CO

I got this recipe about 20 years ago from work. I have made it thousands of times. I serve it cut in squares with left over green chile over the top. I use 1 large and 1 small can of chiles. My recipe shows just 2 large cans. But it dosn't show the oz of cans. I like it thick when done. Like Lasagna.

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(1)
yield 10 serving(s)
prep time 25 Min
cook time 45 Min

Ingredients For chile relleno casserole

  • 1 to 2 can
    27 oz whole green chiles
  • 1 lb
    monterey jack cheese (grated)
  • 1 lb
    cheddar cheese (grated)
  • 8
    eggs
  • 1 1/4 c
    milk (preferably whole)
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    paprika

How To Make chile relleno casserole

  • 1
    grease 9 X 13 baking pan.
  • 2
    mix eggs, milk, salt, pepper and paprika in a laege bowl.
  • 3
    put layers of chiles and cheeses in the pan until all used up. Pour egg mixture over all.
  • 4
    Bake at 375 degrees for 45 minutes.
  • 5
    Cool 10 minutes and cut into squares.
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