Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chile macho (green chile sauce)

(1 rating)
MELBERT avatar
Recipe by
Melissa Tsyitee
@MELBERT
Las Cruces , NM

This works perfectly with the enchiladas and any meal that requires a Green Chile Sauce

(1 rating)
prep time 10 Min
cook time 20 Min

Ingredients For chile macho (green chile sauce)

  • 4 c
    chicken broth
  • 2 c
    roasted green chiles (anaheim)
  • 5
    tomatillos
  • 2 tsp
    minced onion
  • 1 tsp
    dried mexican oregano
  • 1
    garlic clove
  • 1/2 tsp
    salt
  • 1/4 tsp
    white pepper
  • 2 tsp
    corn starch disolved in 2 tbs water

How To Make chile macho (green chile sauce)

  • 1
    Boil tomatillos until squishy. Puree in blender.
  • 2
    Combine all ingredients except the corn starch in a large saucepan.
  • 3
    Bring to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes. Add cornstarch and mix well.
  • 4
    Cook for another 5-10 minutes until well thickened. Serve as enchilada sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chile Macho (Green Chile Sauce):

ADVERTISEMENT