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chicken & green chili casserole

(1 rating)
Jencanto avatar
Recipe by
Jennette Canto
@Jencanto
Las Vegas, NV

I love to entertain and cook for large crowds and family gatherings.

(1 rating)
yield 24 serving(s)
cook time 25 Min
method Bake

Ingredients For chicken & green chili casserole

  • 10 c
    diced cooked chicken
  • 10 c
    chopped celery
  • 2 bunch
    green onions with tops, sliced
  • 2 can
    (4 ounces each) chopped green chilies
  • 1 can
    (5 3/4 ounces) pitted ripe olives, drained and sliced
  • 2 c
    almonds, slivered
  • 5 c
    shredded cheddar cheese, divided
  • 2 c
    mayonnaise
  • 2 c
    (16 ounces) sour cream
  • 5 c
    potato chips

How To Make chicken & green chili casserole

  • 1
    Combine the first 6 ingredients.
  • 2
    Add 2 cups cheese.
  • 3
    Mix mayonnaise and sour cream; add to chicken mixture and toss.
  • 4
    Spoon into two greased 13x9 inch x 2 inch baking dishes. You can make this ahead, cover and store in refrigerator. When ready to bake, sprinkle with chips.
  • 5
    Top with remaining cheese. Bake uncovered at 350 degrees for 20 to 25 minutes or until hot.
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