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chicken enchiladas

(5 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Tonight was the first time I tried this specific recipe. It was well received by my kids. I thought it was pretty tasty also, and so easy. I bought a rotisserie chicken to save some time. I adapted the recipe from Campbell's soup. I made a few adjustments and they were very flavorful. The family already requested to add them to my monthly meals. Give them a try and add or take away what you want or don't want. I think you will be pleasantly surprised at how tasty they are. My photo's

(5 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For chicken enchiladas

  • 1 can
    (10 3/4 ounces) campbell's® condensed cream of chicken soup (regular or 98% fat free)
  • 1/2 c
    sour cream
  • 1 Tbsp
    butter
  • 1 md
    onion, chopped (about 1/2 cup)
  • 1 tsp
    chili powder
  • 1 tsp
    taco seasoning mix ( my change ) optional
  • 2 c
    chopped cooked chicken or turkey ( i used rotisserie chicken
  • 1 can
    (about 4 ounces) chopped green chiles
  • 8
    flour tortillas (8-inch), warmed - ( i used 4 large burrito sized flour tortilla's)
  • 1 - 1/2 c
    shredded cheddar cheese or monterey jack cheese
  • green onions, sour cream for garnish ( optional)

How To Make chicken enchiladas

  • 1
    Stir the soup and sour cream in a small bowl. ( The next time I make these I will also add a 4 ounce can of chiles to this)
  • 2
    Heat the butter in a 3-quart saucepan over medium heat. Add the onion, chili powder, taco seasoning and cook until the onion is tender.
  • 3
    Stir in the chicken, chiles and 2 tablespoons soup mixture.
  • 4
    Spread 1/2 cup soup mixture in a 2-quart shallow baking dish.
  • 5
    Spoon about 1/4 cup chicken mixture down the center of each tortilla. Sprinkle about 1/4 cup cheese to each, less if desired.
  • 6
    Spoon the remaining soup mixture over the tortillas. Sprinkle with remaining cheese.
  • 7
    Bake at 350°F. for 25 minutes or until the enchiladas are hot and bubbling.
  • 8
    Serve with your favorite sides. I just served with some sour cream and green onions. These were really tasty..the original recipe only called for chili powder, I added the taco seasoning for some extra flavor. I will also add a can of chiles to the sauce the next time. I hope you try them. They were very tasty.
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