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chicken enchiladas

(1 rating)
ScarlettKay avatar
Recipe by
From Grano's Kitchen
@ScarlettKay
La Fontaine, IN

My family and friends love these.I tweak them, by covering them with green sauce instead of the sauce the recipe calls for. I top them with sharp cheese and olives. I also, use corn tortillas instead of flour. Very simple to make.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For chicken enchiladas

  • 2 c
    chopped cooked chicken or turkey
  • 1 c
    chopped green bell pepper
  • 1 pkg
    (8oz.) cream cheese ,cubed
  • 1 jar
    (8oz.) salsa divided
  • 8
    6 inch flour tortillas
  • 12 oz
    velveeta pasteurized process cheese spread, cut up
  • 1/4 c
    milk

How To Make chicken enchiladas

  • 1
    Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
  • 2
    Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down, in lightly greased 12x8-inch baking dish.
  • 3
    Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.
  • 4
    Bake at 350F for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.
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